Why Should You Opt for Commercial Kitchen Extraction Cleaning at Frequent Intervals?

Compared to a residential kitchen, the risk of fire is high to a significant extent for a kitchen of a hotel, restaurant, and catering establishment. Wondering why? A commercial kitchen contains high-risk equipment such as ranges, fryers, grills, and ventilation ducts. Being the owner of one such commercial property, know that one of your prime responsibilities is to ensureĀ commercial kitchen …