DuctAir UK

We provide a professional service carried out by fully qualified trained engineers.

Our priority is making sure your kitchen meets the specified requirements

Here’s how…

Before work starts a full survey will take place to identify any areas that may be difficult to access. If any problem areas are found, new access panels may need to be created to ensure that we can perform the deepest clean, in turn, making it easier to clean difficult areas the next time we visit.

We then pay meticulous attention during preparation so we do not contaminate other areas of the kitchen when we come to clean. We do this by tightly enclosing the area to be cleaned in polythene and channelling all waste either into a collection vessel or into the drainage.

All work undertaken is carried out by fully trained and qualified engineers to the highest standard. A certificate of compliance conforming to the TR19 indusrty standards is issued after every full clean, which will count as proof that work has been carried out for your landlord, council, insurance company and other legal purposes.

An interval based cleaning schedule can be based on the number of hours per day that a kitchen is cooked in. Depending on the hours a perceived level of grease can be worked out and then a schedule to manage the monthly cleaning schedules can be calculated. Our customers can receive reminders when their cleaning is due based on this.